Distillery, Tours, Tastings & Restaurant
Tuthilltown Spirits Farm Distillery is New York’s first whiskey distillery since prohibition, distilling some of America’s most prized spirits here in the Hudson Valley.
Tuthilltown Spirits distills Indigenous Vodka from apples grown at orchards less than five miles away and the highly awarded Hudson Whiskey line, using grain harvested by farmers less than ten miles away.
The Visitor Center offers guests the opportunity to taste the collection of whiskeys, vodkas, gins, liqueurs, and other unique, handmade spirits. Tours illustrate how Tuthilltown’s spirits are made by hand, one batch at a time. Guests are encouraged to stay for the day and enjoy the family-friendly environment.
Tuthill House at the Mill Restaurant
The onsite restaurant, Tuthill House at the Mill, serves Seasonal, New American cuisine and spectacular cocktails in the historic 1788 gristmill. The menu is inspired by modern American cooking, showcasing fresh, local artisan products and ingredients of the Hudson Valley.